Posts Tagged ‘ktx nutrition’

Eating in a Deficit (Basics)

Here is a 7 day series covering some of the basics of macros and eating in a deficit.

 

Day 1

Eating in a Deficit

If your goal is to burn body fat and/ or weight loss you need to look at what you’re eating on a weekly basis!

You can do all the fitness in the world and eat the healthiest foods out there but still gain body fat if you aren’t eating ideal amounts of protein and If you aren’t eating in a caloric deficit.    This can be very frustrating for people!

🔥 The only way to burn body fat is to be in a caloric deficit. 🔥

The only way to truly know, is to track your macros for a while! It can be quite humbling.

BUT: For most athletes, it is not a good idea to be in a caloric deficit 7 days per week. This can lead to “under recovering”, diminishing performance, and is typically not sustainable.

I recommend staying in a caloric deficit 4 days per week, on lighter workout and recovery days and utilizing 3 “re-feed” days where you are not in a surplus but eating at least your base metabolic rate in calories.  (If you do not know your base metabolic rate BMR, the Inbody scan is a great option or you can use an online calculator that could help get you started).

The total weekly caloric intake will still be at a deficit if the re-feed days do not send you over.  If you go over, it’s unlikely you will burn fat.

This is a great way to burn fat and still see performance results.

If you need help putting a plan together, share your goals with a coach!

Day 2

In post 1 we discussed eating in a caloric deficit for body fat loss.

Today we are going to discuss how to establish a general baseline and begin tracking your nutrition.

First off, I never want to downplay the importance of quality food in your life. I say life but I’m referring to your diet or what goes in your body. The word diet is just sketchy because then it sounds temporary. If you say life… then it sounds like you’re making long term decisions.  I just want to make it 100% clear going into the “MACROS” talk… that although we are talking strictly #s – carbs, fats, proteins, water, and calories you should always assume we want the highest quality in each category… nutrient dense carbs (not white sugar), nutrient dense fats (not canola or other refined oils), quality proteins, and clean -mineral rich water sources.

Sorry… GENERAL BASELINES

  1. Establish your base metabolic rate (BMR) –the number of calories your body needs to accomplish its most basic life-sustaining functions.
  1. Most accurate: Schedule an Inbody scan with one of our coaches!  All access members get these included in your membership! All others – this is only $20!
  2. Not quite as accurate but a good starting point: use an online calculator!

https://www.active.com/fitness/calculators/bmr

  • Download a “macro” tracking APP

There are thousands to choose from. I am recommending My Fitness Pal because the basic version is free, simple to use, and I am familiar with the APP.  If your friend sells you on one just make sure its simple and not wasting your money.

Tip #1 : don’t follow the recommendations on these apps. They are “general” and if you haven’t noticed based on the general FDA guidelines, food pyramid, and everything else “generally speaking” the average numbers lead to sub -average results.

Tip #2 : don’t follow the diet of the 21 year old Instagram model -or- professional athlete marketing their 6 weeks shredded jacked & tan program… I mean you can, but come back to me in 12 weeks & let me know how it went.

Tip #3 : follow along this mini series & apply the steps… I bet you will learn something & make progress or your $$$ back guaranteed 😊

Tip #4 : ask a coach for guidance if you feel lost/overwhelmed!   We’ve probably made the same mistakes before.

  • Plug in your “macro” goals.

Macros = carbs, fats, protein = total calories.

Sorry to leave you on a hanger! Tomorrow we will go over the very basics of establishing your “macro goals.”

Homework assignment : download a macro APP & establish a baseline BMR so we can set up your numbers!

Day 3

In post 1 we discussed eating in a caloric deficit for body fat loss.

In post 2 we discussed how to establish and track your nutrition.

Today we are going to cover the very basics of establishing your “protein goals.”

Your nutrition APP should allow for you to set goals for PROTEINS, FATS, & CARBS.

KEEP AN OPEN MIND … Everyone is unique based on age, sex, hormones, body fat levels, muscle, lipid status, gut health, activity level, insulin sensitivity, yada yada… these are BASIC – GENERAL starting points (guidelines) and depending on the time of the month, year, season of life etc. the exact same macro nutrients will probably not be perfect 365 days per year. You need to be adaptable in nutrition just like you are at home and in the workplace etc.

STEP 1:   Establishing your protein needs.

Assuming if you read this you participate in at least the following activities: strength training, cardiovascular endurance, muscle endurance, speed, powerlifting, agility…

ALL OF THESE ACTIVITIES INCREASE YOUR NEED FOR PROTEIN.  I will dive deep with you in specific needs of aminos for joint health, brain function, connective tissue repair, muscle recovery, gut health, etc. when we pass the basics course but for now just accept the fact that if you are living the KTX LIFESTYLE YOU NEED MORE THAN THE FDA RECOMMENDED AMOUNTS OF PROTEIN TO RECOVER AND LIVE OPTIMALLY!

If you are trying to burn fat you need protein, if you are trying to gain muscle you need protein, if you are trying to maintain… you still need that protein. Sorry.

Minimum protein goal:  .7 grams per pound of bodyweight

Maximum protein goal: 1.2 grams per pound of bodyweight

Use a calculator and multiple your weight by somewhere between .7 and 1.2.

MY OPINIONS REGARDING PROTEIN:

  1. Humans with higher amounts of bodyfat (25% or more) typically respond better to lower amounts of protein… like .7 – .8 grams per lb of bodyweight. Sometimes slightly less, depending on how much muscle they have and hormone status.
  • Leaner humans (12% or less), typically respond better to higher amounts of protein… like .9 to 1.2 grams per lb of bodyweight. The amount in this range usually depends on activity level.
  • Living optimally on the lower side of this protein recommendation COULD potentially lead to a longer lifespan… If you want resources for this data Google search scholarly articles regarding the information.
  • Eating for performance & getting as lean as possible COULD have you eating on the higher end of this protein recommendation… that doesn’t mean you can’t live a long healthy life because you consumed more protein.
  • A good indicator for optimal protein levels is your (BUN) status on a blood panel. We will go into those details down the road.
  • I believe it is best to CYCLE between higher and lower protein loads. Don’t stick to the same exact amount 365 days per year.

Well, there you have it… there are some basic protein guidelines. In the next series, we will go deep into protein, carbs, fats etc. but for now there you go.

Next we will go over the very basics of establishing your carbohydrate needs.

Homework assignment: calculate your protein needs & plug your protein goals into your APP.

Day 4

In post 1 we discussed eating in a caloric deficit for body fat loss.

In post 2 we discussed how to establish and track your nutrition.

In post 3 we covered the very basics of establishing your “protein goals.”

Today we are going to cover the very basics of establishing your “fat goals.”

I originally said we would cover carbs next, but I changed my mind & decided to cover fats first 😊

Please note: these recommendations, along with my guidelines for protein and carbs are a great place to start for the majority of people who are not obese, lifting weights regularly, and who have not yet started the final 3rd of their life expectancy (let’s ballpark 55 and over…)  These guidelines will more than likely “work” decently for those who do not fall into these categories, and could work for those who do fall in one of those categories just please understand the reality of nutrition is that it’s very individual and please bear with me on that limitation.

ESTABLISHING YOUR FAT NEEDS

Most people will find while cutting bodyfat 15 – 25% of total calories will come from fat. Personally, I would never stay at 15% fat for more than 4 weeks at a time without bumping up to 25-30% for hormonal and health reasons.

Minimum fat goal for cutting:  15% of total daily calories

Maximum fat goal for cutting: 25% of total daily calories

Each gram of fat = 9 calories

Step 1: Establish your daily caloric needs (BMR) and set calories in your APP.

Step 2: Establish your daily protein goals and set # in your app.

Step 3: Establish your starting point for fats.

Example: if your daily goals are 2000 calories and %20 of the calories come from fat you will consume 400 calories per day from fats. 400 divided by 9 = 44/45 grams of fat

My opinions regarding fats.

  1. You should almost in no circumstance consistently stay on a high fat, high carbohydrate diet. If your fats are high, your carbs should be low, and if your fats are low your carbs should be higher to make up the difference in energy.
  2. Opt for fats from whole foods rather than oils more often than not (80% or more).
  3. Refined, processed, and rancid oils/fats are one of the greatest (if not the greatest) contributors to the health crisis we are dealing with in our country today, and often overlooked when compared to “sugar” and other chemicals.
  4. When eating out… you can almost be certain the fats in the food are the poorest quality options available. In my opinion, this is the worst issue with eating out on a regular basis.
  5. The only oil supplements I would consume are cod liver oil and krill oil. I do not trust many other types. There is an issue with quality standards on supplemental oils (in my opinion).

Next, we will “for real” go over the basics of carbohydrates.

For now, you can plug in your protein, fats, and then the remainder of your daily calories will come from carbs.  That will get you started.

Day 5

In post 1 we discussed eating in a caloric deficit for body fat loss.

In post 2 we discussed how to establish and track your nutrition.

In post 3 we covered the very basics of establishing your “protein goals.”

In post 4 we covered the very basics of establishing your “fat goals.”

Today we are going to cover the very basics of establishing your “carbohydrate goals.”

IMPORTANT TO NOTE:

I am discussing carbohydrates for “fat loss” and general health—à NOT performance-based nutrition.   It is important to understand there is a HUGE-BIGLY difference in eating for performance compared to eating for general health/ body composition.

We will talk about performance-based nutrition when we go into detailed discussions in the second series.

ESTABLISHING YOUR CARBOHYDRATE NEEDS

Step 1: Establish your daily caloric needs (BMR) and set calories in your APP.

Step 2: Establish your daily protein goals and set # in your app.

Step 3: Establish your starting point for fat and set # in your app.

At this point the remainder of your calories should come from carbohydrate.

EXAMPLE: If your Inbody scan shows a BMR of 2,000 calories and you are 200 lbs trying to cut down to 180 lbs.

Protein: .85 grams per lb of bodyweight until goal is reach = 170 grams = 640 calories
Fats : 20% target until goal is reached = 44 grams = 400 calories
Carbs: BMR = 2,000 calories – 640 P cals – 400 F cals = 960 calories = 240 carbs

My macro goals would be: 170g protein + 44g fat + 240 carbs

I would plan to exercise enough to burn 500 daily calories for a weekly caloric deficit of 3,500 calories to aim for 1lb of fat loss per week.

At this rate I would hit my goal of 180 in 20 weeks (4-5 months) and would maintain or possibly even gain muscle along the way, rather than yo-yo dieting or wrecking my metabolism and hormones.

Things to note about carbohydrates:

  1. The higher the exercise intensity, the greater the reliance on carbs as fuel.
  2. Athletes should consume enough carbs to allow for recovery after physical activity and provide proper energy (fuel) for following workouts/daily activities.
  3. Inadequate carbohydrate stores in the body during exercise can cause low blood sugar and muscle breakdown to supply fuel for the brain in a process called “gluconeogenesis.”  For this reason, I do not recommend a “low carb diet” mixed with high intensity exercises without professional guidance and caution. I’m not claiming it is impossible to do high intensity workouts on a low -carb diet, I am suggesting that if you aren’t very careful you can cause more harm than good.
  4. If you have diabetes, insulin resistance, or have specific recommendations from a physician to eat a low carb diet, please consult a dietitian who specializes in that area and do not follow my general guidelines.

***Nutrient deficiencies can inhibit oxygen delivery to cells, which will impair your performance. Impaired performance = decrease in power output = less results. ***

HOMEWORK: Complete these basic steps. Aim to hit your new MACRO GOALS for the remainder of this week!

Now that we have wrapped up the very basics of establishing macros I will discuss how I believe you can set yourself up for success in nutrition, what sustainable fat loss and muscle gain goals look like, and other strategies to help you succeed on your nutrition journey!   That will wrap up series ONE. Please let a coach know if you have any questions!

Day ??

Don’t forget the fiber!

What is often left out of discussion is “FIBER.” Although fiber technically falls under CARBS some preach they should not be added to carb totals & others oppose the idea… neither is right or wrong because there are no ABSOLUTES in nutrition.

What I can tell you is that eating a diet rich in fiber means your carbohydrate sources are typically coming from whole food sources such as fruits, veggies, and whole grains rather than flours, juices, and sugars. – Try to debate which of those sides is healthier.

Day 6

Now that we have wrapped up the very basics of establishing macros, we are going to discuss setting yourself up for success with nutrition. THE BASICS. I am going to target fat loss first, as this tends to be the 90%. The 10% who want to gain muscle can still apply fat loss techniques to prevent gaining too much bodyfat on their muscle gain journey.

While I know it can be tempting to try immediate & drastic fat loss challenges, the long-term results usually end up looking like a roller coaster ride.  Long term-sustainable (LIFESTYLE) changes are what bring on true results. This applies to positive AND negative results. Years and years of either A or B = what you end up with.

The ability to have a wild and crazy bender during vacation or overindulge on those holiday and celebratory weekends and immediately get back into a routine all comes down to your habits (lifestyle). You can’t expect to jump right back into a routine that hasn’t been successfully carried out and tested before.

A man I look up to greatly has repeatedly said the following…” WHAT HASN’T BEEN TESTED CANNOT BE TRUSTED.”

Taking steps towards changing your overall lifestyle will help prevent disaster to your goals as soon as a stressor (like a pandemic for example) comes along! It takes consistent effort (work) and discipline to establish new habits but once they are developed you can reap the benefits (rewards) and enjoy feeling better than before.

If you have established healthy nutrition habits over an extended period (YEARS… not a few weeks or months) … an extreme challenge can be a fun experiment! But I truly believe the basics should be stress free & happen like clockwork before this is even a thought.

If you jump right into a 6 week strict paleo plan with no eating out etc. then what happens when the 6 weeks is over? Where do you go next?  If it isn’t planned out I would be willing to bet you would (fall back into your old habits) pretty much immediately. – If you are satisfied with where you are in regards to your health and want a challenge then jumping into a 6 week challenge makes more sense.

That’s just my opinion, feel free to disagree.

When I say basics, I am meaning —->  = Eat mostly (80% or more) of your nutrition from vegetables, meat, fruit, nuts, seeds… and the remaining 20% (or less) from starches, grains, and “whatever else.”   Drink lots of clean water, black coffee, and unsweetened herbal teas for your liquids.

Messing around with an extreme fad diet that teaches you nothing along the way except how to be extreme just to hit your goal weight for a wedding or beach vacation just to return home & “relapse” on old habits is my definition of a roller coaster ride.  If you enjoy the ride, I won’t try to stop you from riding it.

BUT: It doesn’t have to be like that! It also doesn’t have to be extreme or stressful. You should be able to feel great, and the process should be enjoyable or somethin’ ain’t right!  The “relapse” could be like “HEY I don’t feel that great from this crazy holiday week, I’m excited to get back into my routine!”

My goal of this message was to (hopefully) detour a few minds from extreme fad diets to shift focus towards creating healthier long-term habits and thinking of a lifestyle rather than a short-term fix or “bandaid.”

I hope on this journey we can all drop (or cut down on) some habits that are adding stress or holding us back from our goals and replace them with some habits that help us feel better.

HOMEWORK: Think of a few changes you could make to help you reach your goals and improve your quality of life.    This does not have to be a life changing goal. It could be something as simple as “I want to drink more water on a regular basis.” Or… “I want to quit eating ice cream before bed for a few months.”

Tomorrow we are going to go over what a low stress- sustainable caloric deficit looks like and how you could plan out a week of macros in your APP.

I would plan to weigh in DAILY.

 

 

Day 7

So, what is a low stress, sustainable caloric deficit to aim for?  – The most accurate answer depends on your goals and lifestyle factors, but there’s always a place to start without getting deep into the weeds…

A “safe starting point” for most people is a 300-500 caloric deficit 3-4 days per week and 3-4 days right around the BMR or base metabolic rate.

EXAMPLE: If my Inbody scan shows a BMR of 2000 calories I could set a fat loss deficit as follows…

M – 1700 cals (normal workout day- easy day to plan meals)
T – 1700 cals (normal workout day – easy day to plan meals)
W- 2100 cals (normal workout day – usually random things pop up & we like to enjoy a large dinner w/ maybe a few drinks )
TH – 1300 cals (rest day- good day to intermittent fast & only eat lunch & dinner without overly feeling hungry)
Fr- 1800 cals
Sat – 2400 cals
Sun – 1500 cals

Total weekly deficit = 1,500 cals

Expected fat loss = approx .5 lbs   or  ( 2 lbs bodyfat loss per month)

This may not seem like a lot but 2 lbs of body fat per month = 26 lbs of bodyfat in a year… if you have the mindset of lifelong investment on your body here, this is realistic and awesome!

Roller Coaster Weekly EXAMPLE: (and what usually happens without at least some accountability or idea of what’s going on…)

M – 1700 cals  (perfect)
T- 1700 cals (perfect… right on track for the week)
W- 2400 cals (had a fun night.. its all good Ill get back on track tomorrow)
Th- 1200 cals – (didn’t want to eat a lot… and then forgot to eat)
FR – 3000 cals – ( woke up starving and tired because undereating Thursday so had a big breakfast and went out after work & got off track)
Sat- 2500 cals – (insert fun thing here)
Sun- 2500 cals – (Not too bad, but ill get back on track Monday!)

Total weekly SURPLUS = +1000 cals

Expected weight gain = approximately .25 – .5 lbs

At first glance the bodyfat loss and gain examples do not seem extreme. We are always great at looking and thinking short term.  Looking over the course of a year though… example A could potentially lead to 26 lbs of bodyfat loss and example B could lead to 13-26 lbs of weight gain.

Compound these habits 2,3,4… 10… 20 years and you start to see the big picture.

Weekly deficit goals:

  1. If your goal is to lose .5 lb per week aim for a weekly deficit of around 1500 calories.
  2. If your goal is to lose 1lb per week aim for a weekly deficit of around 3,000-4,000 calories.
  3. You can add in extra exercise/activity to burn additional calories… which will allow you to eat the same number but remain in a larger “deficit” of calories.

Personal advice — > what works when I am trying to cut:

  1. Lowest calorie days + intermittent fasting on rest/recovery/ lower stress days of the week. For me this is Thursday & Sunday.  I enjoy days where I’m not eating meals all day, if that is not enjoyable to you then aim for a different route!
  2. Plan a higher calorie day on a hard workout day, a day where I will be eating with friends and family or eating out, and DO NOT feel guilty about my decisions. Give thanks and enjoy the party!
  3. Being in a deficit 5+ days per week with 1 or 2 days at my BMR or higher has never worked for me. I feel drained, “hangry”, sleep and recovery suffer, and I can usually go 2-3 weeks before I’m ready to quit. None of that is enjoyable to me.
  4. After a few years of habitual efforts you will not have to plan weeks/days very often (if ever)… you will figure out what works pretty quick!

HOMEWORK:

Plan the best days of YOUR week for a deficit and days you enjoy more food/drinks. This will help plan your week.

Females and Fasting

This has been a hot topic especially as fasting rapidly grew in popularity. The funny things is that fasting IS NOT A FAD DIET. It’s a natural healing response our body “magically has.” It’s been around FOREVER. Forrrr evvv errrrrrr (Sandlot- if you haven’t seen it… then I’m confused).

MALES DONT QUIT READING RIGHT AFTER THE FIRST PARAGRAPH- the hormone response to females is just as great for males… balanced hormones & more natural testosterone = feeling better. Trust me. Or not. Whatever.

———

This is predominantly regarding some changes females may experience during initial phase of intermittent fasting. The topic has appeared over and over because WHEN YOUR BODY MAKES IMPROVEMENTS THERE ARE GOING TO BE SOME “FEELINGS” or “side effects” people call them.

^^^These are not to be confused with the list of imaginary 375,365 side effects listed on every single pharmaceutical package and commercial. These are just signs from your body saying HEY, I LOVE YOU.

Make sure when your body tells you I love you that you respond back. Hey life partner, I love you too.

Okay jokes over… but here is the common issue with females and why some people get scared and STOP intermittent fasting -OR- THEIR PHYSICIAN DOES NOT WANT THEM TO GET OFF PREGNENOLONE, PROGESTERONE, DHEA, BIRTH CONTROL or ESTROGEN, TESTOSTERONE, or THYROID MEDICATION….

Why would they want to lose all those monthly sales when INTERMITTENT FASTING IS FREEEEEEE and it freakin works for 100% of the people I’ve seen do it.

Not 9 out of 10. Not 99.99%.

EVERY. SINGLE. PERSON. Yeah, everyone is unique. So maybe it won’t work for you. Maybe you are the 1 in a trillion earthlings who will not benefit at all. Don’t try it.

Ok but for real the topic is….

Irregular timing and “heavier flow” than normal was the topic of discussion. Some females will experience earlier, or heavier, or extremely different menstrual cycles. Now, I’m not an OBG (Thank God), doctor, female, or expert but this has happened to significantly more than 1 female now (my wife was the first to experience these issues during intermittent fasting when I researched and told her I wouldn’t keep going – but then we were guided into her continuing and now she has a very regular cycle (28 days on the dot) with more balanced hormones (thank you Lord) which in turn helps her mentally and physically.

Thanks to Impact Health Labs for always being my goto source on cutting edge advice. Here is their response to my questions on the irregularities:

“Kyle, That is expected… because by making your body more efficient with increased metabolism, there bodies are getting elevated levels of hormones, thereby reversing the bodies age to something more like 5-20 yrs younger (when they were younger, they had heavier periods… generally speaking this is the case in most females). Estrogen Dominance is the biggest concern (by the time females hit 35 yrs of age, estrogen levels decrease by 35%, but progesterone decreases by 75% and progesterone is the anti cancer hormone that helps “flush” out excess amounts of estrogen out, preventing it from accumulating. The reality is that they should try to maintain high progesterone levels until post menopause to prevent cysts, fibrosis, endometriosis, psos, and cancers of breast and ovarian tissues… the fact the periods increased suggests they need to stick with it, and “normalize” with new hormone levels and not revert back to lower hormone levels…”

For more information visit:

Mayo Clinic or Cleveland clinic website

Or

ARUP

However they won’t discuss treatment. Regarding some changes females may experience during initial phase of intermittent fasting.

P.S. share with your MEN that balancing our progesterone and pregnenolone WILL make them feel better or I will give them their money back ;).

#freefriday

#fastingfridays